Lemon Curd & Blueberry Muffins (Vegan, Dairy-Free, Egg-Free)

Lemon Curd & Blueberry Muffins (my version) Makes approximately 9 large muffins   2 cups plain flour 2 tsp baking powder 1/2 tsp fine salt 2 tsp lemon zest 1/2 cup thick, vegan yogurt (I used plain coconut) 1/2 cup oat milk 1 tsp vanilla extract 2/3 cup granulated sugar 1/4 cup + 1 Tbsp […]

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